![]() How Long To Cook Chicken Breast In The Instant Pot? There are a few different ways to shred chicken - see the options below. After that, you can turn the valve to “vent” for quick release if you’re in a hurry, or continue natural release for the most tender texture. Let the pressure naturally release for at least 5 minutes. Set the time based on the amount of chicken you have - use the time chart further below in this post. Close the lid and select the either the “Poultry” or “Manual” setting (for high pressure). This way, there’s enough liquid for the Instant Pot, but you won’t wash off the seasonings. TIP: Pour the broth around the chicken, not over it. Pour the chicken broth around the sides of the chicken (no need to stir). Season with Italian seasoning, sea salt, and black pepper (or any other spices you like). Place the chicken in the bottom of the Instant Pot. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to cook chicen breast in the Instant Pot for making shredded chicken, with step-by-step photos and details about the technique, to help you visualize it. How To Make Shredded Chicken In The Instant Pot I used Italian seasoning because it goes with pretty much anything, but you can also try garlic powder, taco seasoning, or dried herbs. TIP: Feel free to customize the spices in this Instant Pot shredded chicken recipe. You can also use any other type of broth you have on hand, or even bone broth. Some people make shredded chicken with water, but you get a lot more flavor using chicken broth. Chicken Broth – The Instant Pot requires a minimum of 1 cup of water or liquid for sufficient pressure to build, plus the broth adds flavor and makes your chicken moist and juicy.If your broth is low-sodium, you’ll need more salt. Sea Salt & Black Pepper – You only need 1/2 a teaspoon of salt, because the chicken broth (below) has added salt.If you’ll be using the chicken for a recipe in which Italian seasoning would not go well, feel free to omit this. This is technically not required, but highly recommended for the most flavorful Instant Pot shredded chicken, and I find that most recipes benefit from these flavors. Italian Seasoning – I like to make my own homemade Italian seasoning, but store bought is fine as well.Boneless skinless chicken thighs are also fine to use. Fresh or frozen will both work great the cook time will just be different (see the time chart below). Chicken Breast – Use boneless skinless chicken breasts.For measurements, see the recipe card below. This section explains how to choose the best ingredients for pressure cooker shredded chicken, what each one does in the recipe, and substitution options. And this quick and easy Instant Pot chicken breast recipe is not only simple, it’s also versatile for any use. The prep is as care-free as a slow cooker, but done in less than 15 minutes. If you’re on the fence about pressure cooking chicken, now is the time to try it. And while that’s my pressure cooker of choice, you can make this pressure cooker shredded chicken recipe using other pressure cooker brands, too. It’s become my favorite healthy Instant Pot recipe. I used to make shredded chicken in the slow cooker, but then I discovered that it’s so much faster to make Instant Pot shredded chicken breast. Some of my favorite staples to make ahead are large batches of shredded chicken, barbacoa beef, or pulled pork. Instant Pot Shredded Chicken Breast (Fast!).Tools To Make Pressure Cooker Shredded Chicken.How Much Instant Pot Chicken Can you Make At Once?.How Long To Cook Frozen Chicken Breast In The Instant Pot?.How Long To Cook Chicken Breast In The Instant Pot?.How To Make Shredded Chicken In The Instant Pot. ![]() Why You’ll Love This Instant Pot Shredded Chicken Recipe. ![]()
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